Autumn Fruit Salad | The Jewish Week | Food & Wine

Autumn Fruit Salad

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Autumn Fruit Salad

Fall Fruit Salad "Fruta y zumo" by Lablascovegmenu, used under CC BY / cropped from original

If apples and pears aren’t your fruit of choice, you can add these flavors to any fruit you like: pineapple, berries, grapes, etc. To sweeten the salad even further, you can add a tablespoon of honey or, for a more sophisticated Middle Eastern twist, add a tablespoon of pomegranate molasses.

Servings & Times
Yield:
  • 1 Bowl
Active Time:
  • 30 min
Total Time:
  • 1 hr
Ingredients

3 apples, diced
3 pears, diced
3/4 cup candied walnuts, roughly chopped
1/2 teaspoon cinnamon
1 tablespoon orange zest
Juice of 1/2 lemon

Steps

Whisk together cinnamon, orange zest and lemon juice. Add apples, pears and walnuts to bowl and toss. Place in fridge until ready to serve, up to 3 hours.