Challah Baking | The Jewish Week | Calendar

Food & Wine

Challah Baking

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Challah is a traditional egg bread eaten on the Sabbath and many other Jewish holidays. This staple of Jewish cuisine is not only fun to bake, but always delicious too. Join us in this ancient Jewish tradition as we knead, braid, and bake our way through the spiritual side of challah baking.



Friday, May 19, 2017 - 10:00am


JCC Manhattan
334 Amsterdam Ave At 76th St
New York, NY 10023


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The JCC in Manhattan