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Jewish Woman Sues Denny’s For Serving Bacon In Her Vegetarian Omelet
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Manhattan’s Only Vineyard Is Run By This 89-Year-Old Iraqi Jew
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This Chef Wants To Make Vegan Cooking The ‘New Kosher’
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How New Jersey Became The Go-To Place For Sephardi Foods

Keepers of the kibbe: Norwood Avenue in Deal is the go-to place for traditional Sephardi foods like mazzas, sambusak and lachmagine.

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The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

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Want To Preserve Your Grandma’s Recipes? The Jewish Food Society Is Here To Help
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Harissa Bloody Mary

Add some Middle Eastern spice to Sunday morning cocktails.

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Pan Roasted Chicken With Rice-Fruit Stuffing

A one-pan wonder for Rosh Hashanah.

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Pot Roast
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Pomegranate And Honey Glazed Chicken

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture.

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This Michelin Star Pastry Chef Started Her Own Knish Company
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ABCM (Anything But Cabernet, Chardonnay, and Merlot)
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Park East Moves Further East

Upper East Side establishment moves to First Avenue

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De La Rosa

Affordable, Organic, Kosher Wines

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Everything Bagel Schnitzel

An easy spice mix produces the quintessential Jewish food mashup

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Diasporic Jewish Brunch

The duo behind Jack's Wife Freda publishes a new cookbook

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Madame Freda
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Double Fermentation

Wines to Pair with Pickles

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Preserving: A Jewish Tradition

New book focuses on a wide range of preserving techniques