One Pot Chicken With Rice And Veggies
One pot chicken and rice with vegetables (Shannon Sarna)
This one-pot wonder can be made one to two days ahead of time and reheated for guests. If you don’t like sweet potato, you can substitute carrots, butternut squash or even pumpkin. For more spice, add spicy paprika or red pepper flakes. Because the chicken and veggies are all cooked in the same pot, the rice is super flavorful and will feed a crowd.