Break-Fast | The Jewish Week | Food & Wine

Break-Fast

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Instead of Bagels and Lox, Break the Fast with Candied Eggplant

Yom Kippur Break-Fast Recipes from Jews of the Mediterranean 

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Harira Moroccan Lamb And Legume Soup

Moroccan Jews turned harira, a Ramadan lamb-and-lemon stew, into a post-fast staple. 

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Roasted Beet And Squash Salad, With Citrus And Herbs

Plus a roundup of vegetarian and grain salads that you can make ahead. Perfect as a side or light break-fast repast.

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Kim Kushner's Moroccan Orange Sponge Cake

The cookbook author and chef retains some of her mother’s Moroccan food traditions for the holidays.