News | The Jewish Week | Food & Wine

News

article
Your Rosh Hashana Menu

Recipe + wine roundup for the new year!

article
Make A Hot Mess In Your Kitchen With This New Cookbook

Meet the millennial duo behind, ‘Hot Mess Kitchen,’ a hilarious new cookbook for wannabe-chefs.

article
Chardonnay: Apples And Honey In A Wine

And 5 bottles under $50 we recommend. 

article
11 Wines To Try This Rosh Hashanah

Reds and whites for your holiday table. 

article
Meet Shannon Sarna, ‘Modern Jewish Baker’

Cookbook author, blogger serves up new twists on old favorites

article
Jewish Woman Sues Denny’s For Serving Bacon In Her Vegetarian Omelet
article
Manhattan’s Only Vineyard Is Run By This 89-Year-Old Iraqi Jew
article
This Chef Wants To Make Vegan Cooking The ‘New Kosher’
article
How New Jersey Became The Go-To Place For Sephardi Foods

Keepers of the kibbe: Norwood Avenue in Deal is the go-to place for traditional Sephardi foods like mazzas, sambusak and lachmagine.