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News

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This Chef Wants To Make Vegan Cooking The ‘New Kosher’
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How New Jersey Became The Go-To Place For Sephardi Foods

Keepers of the kibbe: Norwood Avenue in Deal is the go-to place for traditional Sephardi foods like mazzas, sambusak and lachmagine.

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Want To Preserve Your Grandma’s Recipes? The Jewish Food Society Is Here To Help
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This Michelin Star Pastry Chef Started Her Own Knish Company
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Park East Moves Further East

Upper East Side establishment moves to First Avenue

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Everything Bagel Schnitzel

An easy spice mix produces the quintessential Jewish food mashup

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Diasporic Jewish Brunch

The duo behind Jack's Wife Freda publishes a new cookbook

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Preserving: A Jewish Tradition

New book focuses on a wide range of preserving techniques

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Jamaica’s 1st Kosher Restaurant Serves Spicy Jerk Cuisine