Wine | The Jewish Week | Food & Wine

Wine

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When Tradition Met Prohibition
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Dairy-Friendly Reds

Seven sippers for Shavuot.

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Why Oak?

L’chaim explains why your wine was probably aged in an oak barrel

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Taking the Temperature of Wine

More Wine Conundrums Answered

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Ever Wonder Wine?

Wine Conundrums Answered

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Lightening Up On The Four Cups

Wines that won’t fog the mind during the long holiday meal.

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A Forbidden Steak Finds its Perfect Companion

L’chaim explores the filet mignon- burgundy pairing

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ALL TOP WINES
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TOP RED WINES